In addition to recipes for pumpkin soups, stews and vegetables (which I periodically supply you with), in order to combat the autumn blues, I propose to acquire a life-affirming cast-iron cocotte from Staub. It not just performs its technical functions perfectly (well, everything is as usual: made in France, high quality and guarantee …. blah blah blah), it is a real art object for the kitchen! Pumpkin cocotte is an eye pleaser, and it also hints that autumn is in the yard, and the best way to spend it is to spend it deliciously 😋
Staub hails from Alsace. No cuisine in a French restaurant is complete without their cookware. A special model was created in conjunction with the famous chef Paul Bocuse. This collaboration gave rise to new cookware models as well as to new recipes. Bocuse said: “If I had only one culinary secret, it would be to use the thought through cookware.”
And here is a video about how this beauty is born:
