Soak the bread in water so that it swells and then squeeze it well.
Put bread, onion, and roe in a food processor, and blend to a smooth mass. Add lemon juice and blend again. Pour a little bit of olive oil whilst blending. Blend until mixture is smooth and thick. Put taramosalata in the refrigerator. Serve cold with corn or wheat bread. ⠀
My tips and tricks
The taste of smoked meal always arouses appetite, and taramosalata is the meze that is served before the main course. If you use the smoked roe instead of salty one, then you would have enough appetite even for a neighbour’s dessert
Maria Kalenska Gastronomy Blog | https://www.myodesacuisine.com/recipes/taramosalata/