Creamy vanilla gelato
Cuisine: Italian
Author: Maria Kalenska
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins


Ingredients
  • 250 ml double cream
  • 250 ml whole milk
  • 150 g sugar
  • 5 egg yolks
  • seeds of 2 vanilla beans or 2 tsp vanilla paste
Cooking method
  1. In a bowl, whisk all the ingredients together to an even mass or use a mixer at low speed.
  2. Pour the mixture into an ice cream maker. Start the process. After 40 minutes, the gelato is ready.
My tips and tricks
Cream, milk, sugar, and egg yolks are the classic Italian ingredients for creamy gelato. You can reimagine it with any tastes and aromas you like by adding aromatic essence, fruit purees, spices, or your favourite liqueur.

Maria Kalenska Gastronomy Blog | https://www.myodesacuisine.com/recipes/creamy-vanilla-gelato/