Aïoli
Cuisine: French
Author: Maria Kalenska
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins


Ingredients
  • 2 cloves of garlic, peeled
  • 200 ml olive oil
  • 2 egg yolk
  • 5 tsp lemon juice
  • 1 tbsp water
  • freshly ground black pepper
  • salt
Cooking method
  1. Pound the garlic with salt in the pestle and mortar. Then add lemon juice, yolks, pepper and water. Whisk all ingredients until smooth. Very slowly add the olive oil, whisking constantly. The sauce should have the consistency of mayonnaise.
My tips and tricks
You can make large amounts of aioli right away. It will keep for up to a week in the refrigerator in a sealed container. And you can easily adjust the thickness of the sauce with lemon juice or water

Maria Kalenska Gastronomy Blog | https://www.myodesacuisine.com/recipes/aioli/