Lemon & soy sauce mushrooms
Cuisine: European
Author: Maria Kalenska
Prep time: 40 mins
Cook time: 5 mins
Total time: 45 mins


Ingredients
  • 1 kg oyster mushrooms, peel, chop coarsely
  • oil for frying
  • For the sauce:
  • 3 cloves of garlic, peeled, finely chopped
  • juice of 2 lemons
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tsp sugar
Cooking method
  1. Make the sauce. In a bowl, combine lemon juice, soy sauce, and sugar. Stir until the sugar completely dissolves. Add garlic and olive oil. Let the sauce infuse for 30 minutes.
  2. Pour oil into a well-heated frying pan and add mushrooms. Fry stirring occasionally for 5 minutes. Add lemon-soy sauce, stir well, remove from heat and serve.
My tips and tricks
When you fry oyster mushrooms, they lose their moisture very quickly. Therefore, never cook them for a long time, only do it over high heat and with a lot of oil. If you have a wok, it's best to use it. And if you want your oyster mushrooms to become even more beautiful, then 2 minutes before the end of cooking, add 1 tbsp sugar and mix well. The sugar will coat the mushrooms and they will become shiny. And don't worry, little sugar won't affect the taste.

Maria Kalenska Gastronomy Blog | https://www.myodesacuisine.com/recipes/lemon-soy-sauce-mushrooms/