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May 2021
John Letts and his evolutionary heritage seeds
I was lucky enough to meet John in Oxford in 2017 when I visited the local distillery At that moment, I still did not understand what an unusual person was standing in the courtyard of the distillery with bags of flour and ears of wheat taller than his own height. My attention was drawn to a copper spacecraft for the distillation of alcohol, similar to a rocket from Soviet cartoons about the future. Later, when I approached John, we had…
Find out more »April 2021
Online baking course “ALIVE BREAD” Experts. Group two.
Maria Kalenska Online Cooking School invites you to a Second stage of a sourdough baking course with a Slovak baker and cookbook author @my.ko.la. If you are interested in this course, you definitely have experience with sourdough, you know how to bake a variety of basic breads and other sourdough pastries. You are ready to spend time for living and healthy bread at your home. You know the difference in your bodi’s behavior with commercial bread and 100% sourdough bread.…
Find out more »March 2021
Online baking course “ALIVE BREAD”. Group three.
Maria Kalenska Online Cooking School invites you to a sourdough baking course with a Slovak baker and cookbook author @my.ko.la Dear Friends! We want to teach you to bake bread. Real, sourdough, as our grandmothers baked. The bread that will live in your home. The bread that will become a family tradition. The bread that will create warmth and comfort at your home. You definitely will learn how to bake bread, because Mykola is sure that anyone can learn it!…
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Online baking course “LIVE BREAD”. Easter bread.
Maria Kalenska Online Cooking School invites you to a baking sourdough course of Easter bread with a Slovak baker and cookbook author @my.ko.la. Our course helps you to revive traditions – kind, real and family. Traditions that gather families at one table for a good reason and always around something delicious, prepared with love and soul. Easter holidays are Orthodox, Catholic, Anglican. We are glad to invite you to a fascinating journey into the world of Easter traditions of different…
Find out more »February 2021
Online baking course “ALIVE BREAD”. Experts
Maria Kalenska Online Cooking School invites you to a Second stage of a sourdough baking course with a Slovak baker and cookbook author @my.ko.la. If you are interested in this course, you definitely have experience with sourdough, you know how to bake a variety of basic breads and other sourdough pastries. You are ready to spend time for living and healthy bread at your home. You know the difference in your bodi’s behavior with commercial bread and 100% sourdough bread.…
Find out more »Online baking course “ALIVE BREAD”. Group two.
Maria Kalenska Online Cooking School invites to the sourdough baking course with a Slovak baker and cookbook author @my.ko.la. The first lockdown stopped our usual life and many of us suddenly had time to learn. According to statistics, the most demanded skill during this period was the ability to bake bread at home. If you have spent the first quarantine time differently, I invite you to join our course. There are good and bad sides during the pause the world…
Find out more »November 2020
Online baking course “ALIVE BREAD”
"Stages of social distancing: denial, anger, negotiation, depression, SOURDOUGH BREAD, acceptance. " - a comic tweet that became viral during the lockdown. Maria Kalenska Online Cooking School invites to the sourdough baking course with a Slovak baker and cookbook author @my.ko.la. The first lockdown stopped our usual life and many of us suddenly had time to learn. According to statistics, the most demanded skill during this period was the ability to bake bread at home. If you have spent the…
Find out more »