Pizza for chocolate addicts. For those who live by the principle: whenever in doubt, eat chocolate. It is still unknown who first invented the chocolate pizza. Italians say that it is definitely not them. Nobody wants to admit it, but thanks to children and chocolate addicts, chocolate pizza continues to live its own life.
Pizza for chocolate addicts. For those who live by the principle: whenever in doubt, eat chocolate. It is still unknown who first invented the chocolate pizza. Italians say that it is definitely not them. Nobody wants to admit it, but thanks to children and chocolate addicts, chocolate pizza continues to live its own life.- Prep time: 10 minutes
- Cook time: 10 minutes
- Makes: 1
- Difficulty: easy
- Course: pastry
- Cookware: pizza stone, pizza cutter, pizza peel
- Cuisine: Italian
Ingredients
⠀- 250 g pizza dough
For the filling:
- 100 g dark chocolate
- 1 tbsp cocoa
- 50 g ricotta dolce
- zest of 1 small orange
- leaves of 1 mint sprig
Cooking method
Step 1
Heat the oven to 220°C. Sprinkle the work surface with flour. Roll out a circle of dough 6 mm thick and about 30 cm in diameter. The edges of the circle should be thicker than the centre. Cover a baking sheet with parchment paper, put the base on it and bake for 5 minutes. Get the baking sheet with the base out of the oven.
Step 2
Melt the chocolate in a bain-marie. Put ricotta and chocolate on the base and sprinkle with cocoa through a sieve. Bake in the oven for another 3 minutes. Sprinkle pizza with orange zest and mint leaves.
My tips and tricks:
And now I want to surprise you even more. Pizza can be not only sweet, but also sweet and spicy. If you like chocolate with pepper, then replace ricotta with marshmallow. And when you melt the chocolate, add ¼ tsp chili pepper and 1/8 tsp cayenne pepper. We don’t need lemon and mint. The main thing is to make sure that small guests do not steal a slice of such pizza, otherwise the noisy evening will become even noisier.
- 250 g pizza dough
- For the filling:
- 100 g dark chocolate
- 1 tbsp cocoa
- 50 g ricotta dolce
- zest of 1 small orange
- leaves of 1 mint sprig
- Heat the oven to 220°C. Sprinkle the work surface with flour. Roll out a circle of dough 6 mm thick and about 30 cm in diameter. The edges of the circle should be thicker than the centre. Cover a baking sheet with parchment paper, put the base on it and bake for 5 minutes. Get the baking sheet with the base out of the oven.
- Melt the chocolate in a bain-marie. Put ricotta and chocolate on the base and sprinkle with cocoa through a sieve. Bake in the oven for another 3 minutes. Sprinkle pizza with orange zest and mint leaves.