Green cheese salad. Best recipes with photos of tasty dishes.

Green cheese salad

This salad will perfectly balance any steak, replace it with a side dish or serve as a separate dish if you are not a meat eater. For example, it will pair well the bacon-wrapped fillet steak.

  • Prep time: 7 minutes
  • Cook time: 3 minutes
  • Serves: 2
  • Difficulty: easy
  • Course: salad
  • Cookware: cheese grater
  • Cuisine: European

Ingredients

  • 1 sprig of cherry tomato
  • 6 lettuce leaves
  • 6 lollo rosso lettuce leaves
  • 4 large iceberg lettuce leaves
  • 2 ramen lettuce leaves
  • 60 g parmesan
  • 150 ml olive oil
  • 2 tbsp soy sauce
  • freshly ground black pepper
  • sea salt

Cooking method

Step 1

Pour olive oil into a frying pan and cook the cherry tomatoes over high heat for 2-3 minutes. Tear the lettuces’ leaves into large pieces with your hands and mix. In a small bowl, combine oil, soy sauce, pepper, salt and season the lettuce leaves. Finely grate parmesan.

Step 2

Transfer the salad with the dressing on plates. Top with cherry tomatoes, sprinkle with parmesan and serve.

Wash greens Add tomatoes and cheese

⠀

My tips and tricks:

It happens, one can live the whole life and not learn how to wash the salad properly: you turn on the hot water and put the salad under it to rinse. Hot water, under pressure, breaks the leaves. Now it can no longer be called a salad. Next time, take a large deep container, take cold water, put the salad in and let it sit for about 10 minutes. Then gently take it out and dry it on a paper towel or in a special salad spinner.

Green cheese salad
 
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Author:
Recipe type: salad
Cuisine: European
Serves: 2
Ingredients
  • 1 sprig of cherry tomatoes
  • 6 lettuce leaves
  • 6 lollo rosso lettuce leaves
  • 4 large iceberg lettuce leaves
  • 2 ramen lettuce leaves
  • 60 g parmesan
  • 150 ml olive oil
  • 2 tbsp soy sauce
  • freshly ground black pepper
  • sea salt
Cooking method
  1. Pour olive oil into a frying pan and cook the cherry tomatoes over high heat for 2-3 minutes. Tear the lettuces’ leaves into large pieces with your hands and mix. In a small bowl, combine oil, soy sauce, pepper, salt and season the lettuce leaves. Finely grate parmesan.
  2. Transfer the salad with the dressing on plates. Top with cherry tomatoes, sprinkle with parmesan and serve.
My tips and tricks
It happens, one can live the whole life and not learn how to wash the salad properly: you turn on the hot water and put the salad under it to rinse. Hot water, under pressure, breaks the leaves. Now it can no longer be called a salad. Next time, take a large deep container, take cold water, put the salad in and let it sit for about 10 minutes. Then gently take it out and dry it on a paper towel or in a special salad spinner.