Green mix salad. Best recipes with photos of tasty dishes.

Green mix salad

This salad will perfectly balance any steak, be a good side dish or serve as a separate dish if you are don’t eat meat. For example, it will pair well with mustard pork chops.

  • Prep time: 5 minutes
  • Cook time: 2 minutes
  • Serves: 2
  • Difficulty: easy
  • Course: salad
  • Cookware: salad spinner, tomato knife
  • Cuisine: European

Ingredients

  • 1 sprig of cherry tomatoes
  • 6 lollo bianco lettuce leaves
  • 6 lollo rosso lettuce leaves
  • 4 large iceberg lettuce leaves
  • 2 ramen lettuce leaves
  • 1 bunch of rocket
  • 150 ml olive oil
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • freshly ground black pepper
  • sea salt

Cooking method

Step 1

Tear the lettuces’ leaves into large pieces with your hands and mix. In a small bowl, combine oil, soy sauce, vinegar, pepper, salt and season the lettuce leaves. Cut the cherry tomatoes in half.

Step 2

Transfer the salad with the dressing on plates. Top with cherry tomatoes and serve.

Vegetables for salad Cut tomatoes

My tips and tricks:

The fresher the lettuce leaves, the tastier your salad will be. If you are not from Odessa, which means that you do not necessarily live near the bazaar, then it is important for you to learn how to store the lettuces correctly. I have tried many methods and have found that the best way is to wrap the lettuces in a kitchen paper, put them in a large plastic container and refrigerate. Of course, this should be done after you have washed and dried it on kitchen paper or in a handy gadget – a salad spinner.

Green mix salad
 
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Author:
Recipe type: salad
Cuisine: European
Serves: 2
Ingredients
  • 1 sprig of cherry tomatoes
  • 6 lollo bianco lettuce leaves
  • 6 lollo rosso lettuce leaves
  • 4 large iceberg lettuce leaves
  • 2 ramen lettuce leaves
  • 1 bunch of rocket
  • 150 ml olive oil
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • freshly ground black pepper
  • sea salt
Cooking method
  1. Tear the lettuces’ leaves into large pieces with your hands and mix. In a small bowl, combine oil, soy sauce, vinegar, pepper, salt and season the lettuce leaves. Cut the cherry tomatoes in half.
  2. Transfer the salad with the dressing on plates. Top with cherry tomatoes and serve.
My tips and tricks
The fresher the lettuce leaves, the tastier your salad will be. If you are not from Odessa, which means that you do not necessarily live near the bazaar, then it is important for you to learn how to store the lettuces correctly. I have tried many methods and have found that the best way is to wrap the lettuces in a kitchen paper, put them in a large plastic container and refrigerate. Of course, this should be done after you have washed and dried it on kitchen paper or in a handy gadget - a salad spinner.