This simple lemon sauce is one of the most popular in Greek cuisine. It is served with green salads, a variety of vegetable side dishes, fish and seafood. It is used as a marinade for meat and poultry, when adding garlic and herbs.
This simple lemon sauce is one of the most popular in Greek cuisine. It is served with green salads, a variety of vegetable side dishes, fish and seafood. It is used as a marinade for meat and poultry, when adding garlic and herbs.- Prep time: 5 minutes
- Cook time: 5 minutes
- Serves: 4-6
- Difficulty: easy
- Course: sauce
- Cookware: whisk
- Cuisine: Greek
Ingredients
- juice of 1 lemon
- 100 ml olive oil
- oregano
- salt
Cooking method
Step 1
Whisk the lemon juice with olive oil. Add salt, oregano and stir.
Step 2
Pour the sauce into a glass jar, close the lid and store in the refrigerator for up to 2 weeks.
My tips and tricks:
Try adding 2 cloves of finely chopped garlic to this sauce, it adds a little spice and goes well with meat dishes.