Oyster mushrooms are one of the simplest and most popular dishes that came to us from Asian cuisine. Hearty, easy and quick to cook, with a delicate taste and texture, and most importantly, with an aroma that is very difficult to resist.
Oyster mushrooms are one of the simplest and most popular dishes that came to us from Asian cuisine. Hearty, easy and quick to cook, with a delicate taste and texture, and most importantly, with an aroma that is very difficult to resist.- Prep time: 10 minutes + 30 minutes’ infusing
- Cook time: 5 minutes
- Serves: 4-6
- Difficulty: easy
- Course: main course
- Cookware: frying pan, lemon squeeze
- Cuisine: European
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Ingredients
- 1 kg oyster mushrooms, peel, chop coarsely
- oil for frying
For the sauce:
- 3 cloves of garlic, peeled, finely chopped
- juice of 2 lemons
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp sugar
Cooking method
Step 1
Make the sauce. In a bowl, combine lemon juice, soy sauce, and sugar. Stir until the sugar completely dissolves. Add garlic and olive oil. Let the sauce infuse for 30 minutes.
Step 2
Pour oil into a well-heated frying pan and add mushrooms. Fry stirring occasionally for 5 minutes. Add lemon-soy sauce, stir well, remove from heat and serve.
My tips and tricks:
When you fry oyster mushrooms, they lose their moisture very quickly. Therefore, never cook them for a long time, only do it over high heat and with a lot of oil. If you have a wok, it’s best to use it. And if you want your oyster mushrooms to become even more beautiful, then 2 minutes before the end of cooking, add 1 tbsp sugar and mix well. The sugar will coat the mushrooms and they will become shiny. And don’t worry, little sugar won’t affect the taste.
- 1 kg oyster mushrooms, peel, chop coarsely
- oil for frying
- For the sauce:
- 3 cloves of garlic, peeled, finely chopped
- juice of 2 lemons
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp sugar
- Make the sauce. In a bowl, combine lemon juice, soy sauce, and sugar. Stir until the sugar completely dissolves. Add garlic and olive oil. Let the sauce infuse for 30 minutes.
- Pour oil into a well-heated frying pan and add mushrooms. Fry stirring occasionally for 5 minutes. Add lemon-soy sauce, stir well, remove from heat and serve.