Sourdough oladushki - cooking at home recipes with photos and instructions.

Sourdough oladushki

  • Prep time: 10 minutes + 30 minutes for proofing
  • Cook time: 20 minutes
  • Serves: 20 cakes
  • Difficulty: simple
  • Course: baking
  • Cookware: frying pan, scales
  • Cuisine: Ukrainian

Ingredients

  • 150 g stiff wheat sourdough starter
  • 150 g strong flour
  • 100 g milk (room temperature)
  • 2 eggs (room temperature)
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • ½ tsp baking powder
  • ¼ tsp salt

Cooking method

STEP 1

In a bowl, combine the starter, milk, flour, eggs, sugar and salt until smooth. Cover with plastic wrap and leave to stand for 30 minutes. Small bubbles should appear on the surface of the dough.

STEP 2

Add butter and baking powder to the dough. Mix well.

STEP 3

Pour vegetable oil into a frying pan. When the oil is hot, reduce heat to medium. Bake oladushki on both sides until golden brown. Put the finished oladushki on a paper towel so that excess fat is absorbed.

My tips and tricks:

A great recipe to use up excess leaven and make breakfast easy. Sour cream, honey, jam, chocolate paste… no matter what you serve these cakes with, there will always be not enough of them because it’s delicious!

Sourdough oladushki
 
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Author:
Recipe type: pastry
Cuisine: Ukrainian
Serves: 20
Ingredients
  • 150 g stiff wheat sourdough starter
  • 150 g strong flour
  • 100 g milk (room temperature)
  • 2 eggs (room temperature)
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • ½ tsp baking powder
  • ¼ tsp salt
Cooking method
  1. In a bowl, combine the starter, milk, flour, eggs, sugar and salt until smooth. Cover with plastic wrap and leave to stand for 30 minutes. Small bubbles should appear on the surface of the dough.
  2. Add butter and baking powder to the dough. Mix well.
  3. Pour vegetable oil into a frying pan. When the oil is hot, reduce heat to medium. Bake oladushki on both sides until golden brown. Put the finished oladushki on a paper towel so that excess fat is absorbed.
My tips and tricks
A great recipe to use up excess leaven and make breakfast easy. Sour cream, honey, jam, chocolate paste... no matter what you serve these cakes with, there will always be not enough of them because it's delicious!