Despite the fact that we, Odessans, love to eat, sometimes we want to eat something less fatty. Then you can make a kebab from lean veal. Ivan, who knows everything about meat and has been cooking it for more than 20 years, can choose an ideal barbecue for everyone, young and old, and even for Odessa ladies, who are always on a diet 🙂
Despite the fact that we, Odessans, love to eat, sometimes we want to eat something less fatty. Then you can make a kebab from lean veal. Ivan, who knows everything about meat and has been cooking it for more than 20 years, can choose an ideal barbecue for everyone, young and old, and even for Odessa ladies, who are always on a diet 🙂- Prep time: 15 minutes + 40 minutes’ marinating
- Cook time: 15 minutes
- Serves: 4
- Difficulty: medium
- Course: main course
- Cookware: meat chopping board
- Cuisine: Odessa
Ingredients
- 1 kg veal fillet
- 3 sprigs of thyme
- 3 sprigs of rosemary
- 3 tbsp olive oil
- 3 tbsp Worcester sauce
- 1 tbsp soy sauce
- freshly ground black pepper
Cooking method
Step 1
Trim the meat from the silver skin and cut into small pieces about 5×5 cm. Season the meat with pepper, add olive oil, Worcester sauce, soy sauce, rosemary and thyme leaves. Rub marinade all over the meat. Marinate in the refrigerator for at least 40 minutes.
Step 2
Thread the meat on grilling skewers. Spread the skewers with meat on the grill as close to each other as possible to make the most of the heat from the coals. Grill the meat for 10-15 minutes. To prevent the meat from burning, it should be periodically sprinkled with water, and the fire should not be allowed to ignite. Put the cooked meat in a bowl, cover, and let it rest for 4-5 minutes.
My tips and tricks:
Thread the meat along the grain, pressing the pieces tightly together. Place larger pieces closer to the centre, and smaller ones at the edges. And also, so that your kebab is always well cooked, fry it on all four sides.
- 1 kg veal fillet
- 3 sprigs of thyme
- 3 sprigs of rosemary
- 3 tbsp olive oil
- 3 tbsp Worcester sauce
- 1 tbsp soy sauce
- freshly ground black pepper
- Trim the meat from the silver skin and cut into small pieces about 5x5 cm. Season the meat with pepper, add olive oil, Worcester sauce, soy sauce, rosemary and thyme leaves.Rub marinade all over the meat. Marinate in the refrigerator for at least 40 minutes.
- Thread the meat on grilling skewers. Spread the skewers with meat on the grill as close to each other as possible to make the most of the heat from the coals. Grill the meat for 10-15 minutes. To prevent the meat from burning, it should be periodically sprinkled with water, and the fire should not be allowed to ignite. Put the cooked meat in a bowl, cover, and let it rest for 4-5 minutes.