Timut pepper will completely turn your impression of what pepper is and what dishes it can be added to. Nepalese grapefruit, Timut berry, there are so many names for this pepper with exotic notes and aromas of lemongrass and candied lemon. By the taste notes, you probably already see how well it will pair with seafood, white meat, play the first violin in salads. But it has a special property: if you bite through the berry, there will be a slight cold feeling and even slight numbness on the tongue. It now asks you to add it to a cold and refreshing gelato.
Timut pepper will completely turn your impression of what pepper is and what dishes it can be added to. Nepalese grapefruit, Timut berry, there are so many names for this pepper with exotic notes and aromas of lemongrass and candied lemon. By the taste notes, you probably already see how well it will pair with seafood, white meat, play the first violin in salads. But it has a special property: if you bite through the berry, there will be a slight cold feeling and even slight numbness on the tongue. It now asks you to add it to a cold and refreshing gelato.- Prep time: 5 minutes
- Cook time: 40 minutes
- Serves: 6-8
- Difficulty: easy
- Course: dessert
- Cookware: Nemox NXT1 ice cream maker, mixer, ice cream scoop, egg separator
- Cuisine: Italian
Ingredients
- 250 ml double cream
- 250 ml whole milk
- 150 g sugar
- 5 egg yolks
- 2 tsp lavender extract paste Taylor&Colledge
Cooking method
Step 1
In a bowl, whisk all the ingredients, except for pepper, together to an even mass or use a mixer at low speed.
Step 2
Pour the mixture into an ice cream maker. Start the process. After 30 minutes add the timut pepper to the gelato. In another 10 minutes, the gelato is ready.
My tips and tricks:
Cream, milk, sugar, and egg yolks are the classic Italian ingredients for creamy gelato. You can reimagine it with any tastes and aromas you like by adding aromatic essence, fruit purees, spices, or your favourite liqueur.
- 250 ml double cream
- 250 ml whole milk
- 150 g sugar
- 5 egg yolks
- 2 tsp lavender extract paste Taylor&Colledge
- In a bowl, whisk all the ingredients, except for pepper, together to an even mass or use a mixer at low speed.
- Pour the mixture into an ice cream maker. Start the process. After 30 minutes add the timut pepper to the gelato. In another 10 minutes, the gelato is ready.